Licorice Fern

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Polypodiaceae

Licorice Fern

Polypodium glycyrrhiza
✓ Generally Safe Caution in Pregnancy
Native to: Pacific Northwest North America
Also known as: Licorice Fern, Licorice Root Fern, Sweet Root
Wikimedia Commons / CC BY-SA

🌱 Parts Used

Rhizome

💊 Therapeutic Uses

Respiratory catarrh, coughs, sore throat, digestive complaints. Traditional First Nations Pacific Northwest medicine. Rhizome chewed for sore throat and sweet licorice taste.


Herbal Actions

Expectorant, anti-inflammatory, antiviral (mild), demulcent, immune tonic

🔬 Active Constituents

Saponins (glycyrrhizin-like compounds — licorice taste), ecdysteroids, flavonoids, tannins

⚗️ Preparation Methods

☕ Herbal Tea🏺 Tincture

📐 Traditional Preparation Notes

Herbal Tea1–2 tsp dried rhizome per 250ml, simmer 10 min, 3x daily
Tincture2–4 ml (1:5, 45% ethanol), 3x daily
NotesTraditional use: chew fresh rhizome for sore throat (pleasant licorice flavour). Tea for respiratory conditions. Gather sustainably from old-growth forest logs.

⚠️ Safety Information

Safety Rating ✓ Generally Safe
Pregnancy Caution in Pregnancy
Drug Interactions None known

Contraindications: Avoid large doses in pregnancy. Source sustainably. Generally safe.

Side Effects: Very well tolerated. Rare allergic reactions. Safe at therapeutic doses.

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