Licorice Stick

← Herb Library / Licorice Stick
Fabaceae

Licorice Stick

Glycyrrhiza uralensis
⚠ Use with Caution Avoid in Pregnancy
Native to: Central and Eastern Asia
Also known as: Chinese Licorice, Gan Cao, Ural Licorice, Sweet Root
Wikimedia Commons / CC BY-SA

🌱 Parts Used

Root

💊 Therapeutic Uses

Chinese licorice species — used in 70%+ of TCM formulas as harmonizer. Addison's disease support, hepatitis C, peptic ulcer, respiratory catarrh, adrenal fatigue. Properties similar to G. glabra.


Herbal Actions

Harmonizer (TCM), anti-inflammatory, antiviral, hepatoprotective, expectorant, adrenal support, mild corticosteroid-like

🔬 Active Constituents

Glycyrrhizin (5–15%), liquiritin, liquiritigenin, isoflavones (formononetin, calycosin), polysaccharides, asparagine, beta-sitosterol

⚗️ Preparation Methods

🍵 Decoction🏺 Tincture💊 Capsule

📐 Traditional Preparation Notes

Herbal Tea2–4g root simmered 15 min in 250ml, 3x daily
Tincture2–4 ml (1:5, 40% ethanol), 3x daily
NotesGan Cao — most common TCM herb (appears in 70% of classical formulas as harmonizer). DGL form for ulcer treatment. Maximum 6 weeks whole root. Glycyrrhizin induces pseudoaldosteronism — monitor blood pressure.

⚠️ Safety Information

Safety Rating ⚠ Use with Caution
Pregnancy Avoid in Pregnancy
Drug Interactions ⚠ Known interactions

Contraindications: Avoid in pregnancy, hypertension, heart failure, kidney disease. Avoid with diuretics, antihypertensives. Maximum 6 weeks.

Side Effects: Pseudoaldosteronism (hypertension, hypokalemia, edema). Estrogenic effects. QT prolongation.

← Back to Herb Library
Scroll to Top