Dandelion Root

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Asteraceae

Dandelion Root

Taraxacum officinale
✓ Generally Safe Safe in Pregnancy
Native to: Europe, Asia (naturalized globally)
Also known as: Common Dandelion Root, Pissenlit Root
Wikimedia Commons / CC BY-SA

🌱 Parts Used

Root

💊 Therapeutic Uses

Liver and gallbladder support, digestive bitters (stimulates bile and pancreatic enzymes), constipation, prebiotic gut support, fatty liver. Root primarily hepatic; leaf primarily urinary.


Herbal Actions

Cholagogue, hepatoprotective, bitter tonic, prebiotic (inulin), mild laxative, diuretic (milder than leaf)

🔬 Active Constituents

Sesquiterpene lactones (taraxacin, taraxacerin — bitter), taraxasterol (phytosterol), inulin (up to 40% fall harvest — prebiotic), choline, iron, potassium, beta-carotene, zinc

⚗️ Preparation Methods

🍵 Decoction🏺 Tincture💊 CapsuleRoasted tea

📐 Traditional Preparation Notes

Herbal Tea1–2 tsp dried root per 250ml, simmer 10 min, 3x daily before meals
Tincture3–5 ml (1:5, 45% ethanol), 3x daily before meals
NotesRoasted root: coffee substitute (dandelion coffee) — pleasant bitter tonic. Fresh root highest in inulin (fall harvest). Must be tasted (bitter) for digestive stimulant effect. Combine with artichoke leaf for liver and biliary support.

⚠️ Safety Information

Safety Rating ✓ Generally Safe
Pregnancy Safe in Pregnancy
Drug Interactions Possible — consult doctor

Contraindications: Asteraceae allergy. Bile duct obstruction — avoid. Caution with antidiabetics (mild effect). Otherwise very safe.

Side Effects: GI bloating (inulin). Rare allergic reactions. Generally extremely safe.

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