Parsley

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Apiaceae

Parsley

Petroselinum crispum
⚠ Use with Caution Caution in Pregnancy
Native to: Mediterranean, Middle East
Also known as: Common Parsley, Garden Parsley, Rock Parsley
Wikimedia Commons / CC BY-SA

🌱 Parts Used

LeafSeedRoot

💊 Therapeutic Uses

Urinary tract infections, kidney stones (prevention — diuretic, reduces oxalate), edema, digestive flatulence, nutritional support (rich in vitamin K, C, iron). Seed: delayed menstruation.


Herbal Actions

Diuretic, emmenagogue (seed), carminative, hepatic, nutritive (leaf), antioxidant

🔬 Active Constituents

Volatile oil (apiol — in seed, primarily, myristicin, terpinene), flavonoids (apigenin, luteolin), vitamin C and K (leaf), iron, calcium

⚗️ Preparation Methods

☕ Herbal Tea🏺 Tincture

📐 Traditional Preparation Notes

Herbal Tea2 tsp fresh herb or 1 tsp dried per 250ml, steep 10 min, 3x daily
Tincture2–4 ml (1:5, 25% ethanol), 3x daily
NotesLeaf as food — excellent nutritive source. Seed contains apiol — more potent and potentially toxic. Internal seed oil contraindicated. Leaf tea safe and effective for urinary support.

⚠️ Safety Information

Safety Rating ⚠ Use with Caution
Pregnancy Caution in Pregnancy
Drug Interactions Possible — consult doctor

Contraindications: Seed and seed oil: avoid in pregnancy (abortifacient via apiol). Avoid high medicinal doses in kidney disease (oxalate). Caution with warfarin (vitamin K).

Side Effects: Seed oil: kidney damage, liver toxicity, uterotonic. Leaf: extremely safe. Photosensitivity with furanocoumarin content.

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