Maca

Brassicaceae

Maca

Lepidium meyenii
✓ Generally Safe Caution in Pregnancy
Native to: Andes mountains, Peru (3500–4500m)
Also known as: Peruvian Ginseng, Ayak Chichira, Maino
Wikimedia Commons / CC BY-SA

🌱 Parts Used

Root

💊 Therapeutic Uses

Sexual dysfunction (libido — multiple RCTs for both sexes), infertility (sperm quality), menopausal symptoms (without estrogenic mechanism), fatigue, altitude sickness, bone health, mild cognitive enhancement.


Herbal Actions

Adaptogen, aphrodisiac, fertility enhancer, hormonal modulator (non-estrogenic), endurance enhancer

🔬 Active Constituents

Glucosinolates (glucotropaeolin, benzyl glucosinolate), benzylisothiocyanate, macamides, macaenes, alkaloids (lepidiline), minerals (iodine, iron, zinc)

⚗️ Preparation Methods

💊 Capsule☕ Herbal Tea

📐 Traditional Preparation Notes

Herbal Tea1 tbsp maca powder in smoothie or warm (not hot) drink, 1x daily
TinctureStandard: 1500–3000mg dried root daily. Gelatinized form better tolerated.
NotesHeat destroys active macamides — raw or gelatinized (pre-cooked) forms. Gelatinized (broken down starch) better digested. Black maca best for male fertility; red maca for bone health; yellow for general use. Effects 6–12 weeks.

⚠️ Safety Information

Safety Rating ✓ Generally Safe
Pregnancy Caution in Pregnancy
Drug Interactions None known

Contraindications: Avoid in hormone-sensitive cancers (theoretical concern — not estrogenic but affects hormonal milieu). Iodine content — caution in thyroid disease.

Side Effects: GI discomfort with ungelatinized form. Insomnia if taken late. Thyroid effects (iodine). Generally very well tolerated.

← Back to Herb Library
Scroll to Top