Licorice Root

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Fabaceae

Licorice Root

Glycyrrhiza glabra
⚠ Use with Caution Caution in Pregnancy
Native to: Southern Europe, Western Asia
Also known as: Sweet Root, Sweetwood, Chinese Licorice
Wikimedia Commons / CC BY-SA

🌱 Parts Used

Root

💊 Therapeutic Uses

Adrenal insufficiency, Addison's disease support, peptic ulcer (DGL), IBS, viral hepatitis, respiratory infections, eczema, aphthous ulcers. One of the most widely used herbs globally.


Herbal Actions

Anti-inflammatory, adaptogen (adrenal tonic), demulcent, antiviral, expectorant, hepatoprotective, anti-ulcer

🔬 Active Constituents

Glycyrrhizin (2–9%), glycyrrhetinic acid, liquiritin, isoliquiritin, flavonoids, isoflavonoids, coumarins

⚗️ Preparation Methods

☕ Herbal Tea🏺 Tincture💊 Capsule🍵 Decoction

📐 Traditional Preparation Notes

Herbal Tea1 tsp dried root per 250ml, simmer 10 min, 2–3x daily
Tincture3–5 ml (1:5, 25% ethanol), 3x daily
NotesDGL (deglycyrrhizinated licorice): 380–1140mg before meals for ulcers/GERD — lacks hypertensive effects. Whole root: limit to 4–6 weeks continuous use. Max 5g crude root/day to avoid side effects.

⚠️ Safety Information

Safety Rating ⚠ Use with Caution
Pregnancy Caution in Pregnancy
Drug Interactions ⚠ Known interactions

Contraindications: Contraindicated in hypertension, heart disease, kidney disease, hypokalemia, with corticosteroids, antihypertensives, diuretics. Avoid in pregnancy (may increase risk of preterm delivery). Use DGL form for digestive issues.

Side Effects: Pseudoaldosteronism: sodium retention, potassium loss, hypertension, edema, headache. Reversible upon discontinuation.

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